Main Diseases in Poultry Farming: Bacterial Infections

Published by Edra, this text serves as a visual and practical guide for veterinarians and poultry specialists. It covers 13 specialized chapters detailing specific infections, emphasizing modern prevention and control strategies such as biosecurity, vaccination, and the management of antibiotic resistance within the context of food safety and zoonotic risks.

1. Salmonellosis; 2. Colibacillosis; 3. Campylobacteriosis; 4. Fowl cholera; 5. Ornithobacterium rhinotracheale infection; 6. Riemerella anatipestifer infection; 7. Infectious coryza; 8. Mycoplasmosis; 9. Chlamydiosis; 10. Necrotic enteritis; 11. Botulism; 12. Erysipelas; 13. Infections with gram-positive cocci