Broiler Meat Inspection
Antonio Lara Moreno
Edra Publishing, 136 pages, 2015
Poultry
| Format | Price | ISBN | Add to cart |
|---|---|---|---|
| Hardcover | $17.99 | ISBN 9788416315284 |
Buying for several vets or the whole clinic? Add the copies you need to the cart, or write to [email protected].
About this book
This technical book provides a comprehensive overview of the inspection process for broiler chickens. It begins with an introduction to poultry inspection protocols and proceeds to detail the most significant conditions encountered during the process, including various pathologies, rejections resulting from poor processing techniques, and the management of offal intended for human consumption.
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