Health Management in Tilapia Production

This professional manual provides a detailed examination of tilapia health, covering both macroscopic and microscopic lesions associated with common diseases. It integrates clinical pathology with essential production elements and water quality parameters, offering a practical framework for veterinarians and aquaculture professionals to diagnose and maintain fish health in commercial production environments.

The book includes sections on disease identification, diagnostic techniques, production management, water quality parameters, and measures of control and prevention, concluding with a bibliography.